Consciously Crafted Cuisine

Made with Passion Creativity Joy

Private Chef & Catering Service in Nosara, Costa Rica

Welcome!

Welcome to Alegría. A dining service founded in the picturesque Central American country of Costa Rica. Embark on a culinary journey with us, where we transform everyday meals into extraordinary experiences. Our in-house private chef, retreat and catering services are dedicated to crafting personalized culinary adventures that go beyond nourishment.

Discover, Taste, Enjoy.

Our passionate chefs elevate each dish with fresh, locally-sourced ingredients, enriching flavors to nourish the mind, body and soul. Beyond the plate, we believe in cultivating connections and sharing joy through the pleasure of dining. Influenced by global explorations, our menus boast a vibrant array of flavors, each dish carefully crafted to captivate and delight.

Demand quality, not just in the products you consume, but in the life of the person who made it.

Are You Planning …

A Dinner party?

Our in house private chef services offer a hassle-free option to your next gathering. We carefully curate seasonal menus to exceed your expectations. We will transform your space into a sanctuary of flavors, where you and your guests can relax and enjoy, without lifting a finger.

A Gathering or Special Occasion?

Let us sprinkle our culinary flair to make it unforgettable. Our catering services are designed to elevate your event, be it for a gathering or a lavish affair. We’ll treat your guests to a memorable catering experience. Count on our attention to detail and dedication to craft an extraordinary addition to your occasion.

A Wellness Retreat?

Recognizing the essential role of food and drink in the retreat experience, our bespoke nourishment offering perfectly accompanies their wellness experience. From the serene landscapes of Nosara to destinations beyond, our skilled retreat chefs expertly manage every facet, from budgeting and sourcing to preparation, service, and impeccable clean-up. Tailored with precision to accommodate diverse dietary needs and elevate the overall experience, our personalized meal plan seeks to ground, energize, and fulfill your group’s desires.”

Our Pledge

We’re dedicated to responsibly sourcing local ingredients, supporting our community’s vitality, and fostering strong relationships with nearby farms and businesses in Nosara. Our commitment to mindful dining and diverse flavors transcends mere culinary practices. By minimizing our carbon footprint through local sourcing, supporting initiatives, reducing plastic use, managing waste effectively, and embracing eco-friendly supplies, our efforts extend beyond meal preparation. We strive to cultivate a harmonious connection among people through the power of food while caring for our planet.

Experience Alegría

Inspired by the Spanish word for ‘Joy,’ we perceive food as a conduit of joy—a force that unites, sparks profound conversations, weaving timeless moments that linger past the final bite. We aspire to create a space where memories are created, connections flourish, and the sheer delight surrounding food is embraced. Through our passion, we strive to spark a ripple effect that extends beyond the dining table—a positive influence that promotes kindness, and cultivates a healthier, more enriching lifestyle for all.

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It all starts here, with a splash of colour. 🌈

For us, cooking isn’t just about putting food on

Keepin' the vibe alive in the kitchen at @mamawata

Memorable moments with this amazing crew, keeping

This one’s for the naughty brunch luvvas looking

Summer is here, and we're excited to nourish you.

Playing around with some flavours inspired by a re

Tamales are a big part of Costa Rican holiday trad

Sourdough Foccacia 90% hydration, sticky gochujang

A little number we made for a private dinner in Po

Birthday celebrations at @crocadon.farm What an in

There’s something magical about wandering throug

Home grown honey 🍯 Here’s a sneak peek insid

Practicing pure patience as we kindly leave this s

Cheeky new dish on the pass; Smoked squash and ri

An extra special pair of hands for this one. Cooki

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Testimonials

The first day of the retreat, I recall sharing our intentions, and Casper noted that he wanted to offer everyone beautiful, locally-sourced meals to feel healthy and energized during our retreat. Never before have I seen somebody live up to and embody their intentions so much. The food of this trip was a true experience in and of itself. To be greeted each morning with gorgeous, flavorful breakfasts was an incredible start to each day. It was so exciting to look forward to what meal would come next, what combination of exciting ingredients would be used, and how they would be artfully presented. Each one came better than the next. On top of the magnificent meals, Casper is one of the friendliest, most enjoyable people to be around. His warm and loving energy is contagious, and I feel incredibly lucky that I got to experience such a special, unique week in Costa Rica with him. If you want to knock your event out of the park, go with Alegria dining! You will not be dissapointed.

Rachel Kline Synergy Escape to Embodiment

Hi all! We were planning a retreat in Nosara, Costa Rica and we wanted to give our attendees the best experience possible. We started working with Alegria Dining's team to be able to have all meals sorted for everyone and it was amazing how quickly we got along with the team, and how incredibly supportive they all were with us and our needs. They were able to create a plant-based week-long menu for us taking into consideration everything we needed and it was one of the most amazing experiences we've had in that beautiful city. We had fresh and local products combined with excellent execution and creativity that provide us with a different perspective on how we can eat healthily and eco-friendly. Both Casper and Juanpa exceed our expectations. They shared with us the thought process behind every dish and explained what ingredients they used, this allowed us to understand the dynamic from this project and see how visionary this is. If you are looking to have an incredible culinary experience and try local and fresh products, don't hesitate to work with this amazing team. You'll have to worry about eating as good after your trip to Nosara!

Andrea Ortega Next level life coaches new earth group

I want to take the time to give casper homewood and alegria dining a bit of GLOW because i am blown away and forever thankful for being left transformed on how i will be connecting with food from this moment forward. Alegria means happiness and joy. All i felt from the food from these part two weeks was just that. I was able to witness first hand the power of connecting to those who source the food themselves. At Alegriadining Casper homewood is truly passionate about sourcing the food from the locals himself and connecting with them on a personal level. It’s truly humbling and admireable. There’s something special about supporting locals who truly care and love what they do. The energy is infectious and made it’s way to my soul in the most nourishing way. The dedication to detail, compassion and recipority was truly felt from Alegria dining. Thank you casper homewood for sharing an extension of your own heart with us all. If your looking for a chef who cares about the people, the country, the stories, the history and the essence then alegriadining is calling you.

Lisa Parente, Escape to embodiment retreat

Soulfull that i had to drop an appreciation post about all things f o o d Coming into this trip i left any expectation at home. I really came in with an open mind and stomach because if you know me, you know how food has been engrained in my life. The beauty that is Costa Rica wouldnt be the same without the wonderful local farmers, small busisnesses and thoughtful chefs that support each other amongst indigenous and sacred grounds. The intuitive, eloquent and amazing food that came with this experience was sincerly unmatched. Casperhomewood really outdid himself by putting twists on dishes that seemed so practical and made them into something magical, vibrant and most certainly leaving us wanting more. Using produce from local farmers and small businesses. Vegan, gluten free deliciousness for breakfast lunch and dinner. And of course we can't forget the snacks mid workshop when we were all manifesting a bite to eat and that yummy spicy sauce that i will be tracking you down for the recipe. Someone who is impeccable with reading the room, soaking in the energy of the clients and immersing that same thought, time and energy into his meals. A HUGE thank you for keeping us on our toes throughout the whole experience. If you are ever in Costa rica and are in need of a magical and intuitive dining experience reach out to alegria dining for all your needs, This trip wouldnt have been the same without you. Forever humbled and grateful to get to experience your immaculate gift.

Kristin DixonEscape to embodiment retreat

Casper pours his talent and love into his work. Not only did he serve delicious, healthy and colorful food but he made sure that the people that were helping prepare the food were taken care of too. It felt so good to know that everything we ate was fresh and locally sourced. The verity and presentation was on point every time and I can honestly say there was never a meal that I didn’t love. Not to mention Casper himself was such a lovely person to be around. We definitely need more people and chefs in the world like him. Thank you thank you thank you

Ashley MillsEscape to embodiment retreat

“I had the spectacular treat of enjoying Alegria Dining for an entire week during a surf trip to Costa Rica. Casper provided in-house cheffing, ensuring my group of 10 was well-fed from morning to night. The cuisine was 5-star: Casper spoiled us with fried rice served in pineapples; turmeric quinoa and trumpet mushrooms; tropical chia seed pudding; avocado toast; pancakes with bananas, strawberries, and homemade Nutella; and breakfast burritos with potatoes, plantains, and homemade, red pepper hot sauce (which I would have bottled and taken home with me if I could). My favorite meal was our closing dinner, in which I ate ceviche on chips, charred tofu with coconut rice and red cabbage, and ginger cheesecake with golden berries and topped with star fruit. Casper’s cooking was nourishing and imaginative, delicious and decadent. Every bite was a delight. While Casper’s range of skills allows him to cook for anyone, I appreciated the special attention he gave me as a vegan, ensuring that I was never an afterthought. I ate as well as my travel companions, and, in fact, many of their meals were vegan, too! Casper himself was also great company; he was charming and funny, thoughtful and kind. Plus, he played great music while making our meals, creating an entire ambiance! I would hire Casper in a heartbeat and can’t wait to see what gorgeous, gastronomic artistry he shares with us when we return to Costa Rica next year.”

JAYA BHUMITRABLACKHANDS SURFING RETREAT

Share our Private Chef & Catering Service Nosara

FAQ

What makes Alegría Dining unique?

Alegría Dining is known for curating vibrant culinary experiences. Our dedication to infusing global flavors with locally sourced ingredients celebrates the rich tapestry of Costa Rican produce. Notably, our commitment to sustainability, personalized service, and crafting each dining moment into a memorable experience sets us apart.

Where are you located?

Nestled in the serene town of Nosara, Costa Rica, we offer our services locally and can travel to cater to various locations as required.

What types of services does Alegría Dining provide?

We specialize in a range of culinary services. Our offerings include in-house private chef dining experiences tailored to your preferences, catering for retreats, events and crafting bespoke delights for special occasions. Notably, we cater to all age groups, ensuring a joyful experience for children as well.

How do you cater to dietary restrictions or special requests?

Our chefs are adept at accommodating diverse dietary preferences and restrictions. From vegetarian and vegan options to gluten-free, keto and kid-friendly meals, we ensure an outstanding dining experience for everyone.

How far in advance should I book your services?

To secure your preferred date and allow for personalized menu customization, we recommend booking at least two weeks in advance. However, we strive to accommodate last-minute requests whenever possible.

Can the chefs travel to locations outside of Nosara for private events or retreats?

Yes, upon request, our team can travel to various locations, ensuring that your desires are met regardless of the venue. Please get in touch with us to discuss the further details.

How customizable are the menus offered for in-house dining and events?

Our seasonal menus can be customizable, based on product availability. We collaborate closely with clients to tailor the dining experience to their preferences, ensuring a perfect fit for the occasion.

Can I request specific dishes or cuisines for my event?

Certainly! We strive to accommodate your preferences and are excited about the possibility of including your favorite dishes or cuisines in the menu to the best of our abilities. Our chefs take pleasure in crafting unique experiences tailored to your desires, however, the final menu choices are subject to availability.

What types of events do you typically cater to?

We cater to diverse events such as intimate gatherings, retreats, milestone celebrations, and family reunions. Whether adult-focused or family-oriented, our adaptable services suit various occasions. Regarding guest numbers, while we excel in small to medium-sized gatherings, please note our facilities might limit very large groups, ensuring a great dining experience for all attendees.”

What's the process for making a reservation or booking a private chef?

The process for making a reservation or booking a private chef or catering service involves reaching out to us directly. Once you contact us, we’ll discuss your event details, including your preferences, dietary requirements, and the nature of the occasion. From there, we’ll work with you to create a tailored menu proposal or catering plan that suits your needs. Additionally, depending on the service, we may conduct a kitchen inspection or venue assessment to ensure we’re fully prepared to deliver an exceptional experience for your event.

How are payments handled for bookings?

We require a deposit or partial payment to confirm your booking, with the remaining balance typically due before or on the day of the event. Our payment methods include credit/debit cards, bank transfers, cash. We’ll provide you with an invoice detailing the breakdown of costs and payment schedule upon confirmation of your booking. For further details or to discuss specific payment arrangements, please reach out to our team.

What logistical arrangements should clients consider?

For our in-house dining experiences, we are equipped with the necessary tools and resources to prepare our meals. However, we kindly ask our clients to provide their own tableware for the event and ensure that adequate kitchen space, fridge space and basic amenities is essential.